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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Thukpa bhatuk ： ウィキペディア英語版 Thukpa bhatuk Thukpa bhatuk is a common Tibetan cuisine noodle soup that includes small bhasta noodles. This dish is a common soup made in the winter but is especially important for Tibetan New Year. On Nyi-Shu-Gu, the eve of Losar (Tibetan New Year), the common Tibetan soup, Thukpa bhatuk is made with special ingredients to form Guthuk. Guthuk is then eaten on Losar to symbolise getting rid of negativities of the past year and invite positives into the new year. ==Soup== In the Thukpa bhatuk soup, the main components are the handmade bhatsa noodles, which are similar to the Italian gnocchi. Some bhatsa noodles used for this soup are called gutsi rithuk and another noodle, called bhatuk. Both of these noodles are referred to as bhatuk in Central Tibet. Meat is usually a main ingredient in this soup, commonly mutton, beef or yak however, this soup can also be made vegetarian with a vegetable bouillon.〔(【引用サイトリンク】url=http://www.yowangdu.com/tibetan-food/thukpa-bhathuk.html )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Thukpa bhatuk」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.